3/4 cup of all natural unsweetened creamy peanut butter
1 cup of organic powdered sugar
1 cup or more of dark chocolate chips
sea salt (optional)
sheet pan lined with wax paper
Melt the chocolate chips and set aside. Mix the peanut butter and powdered sugar together until combined. Roll the peanut butter mixture into balls or flatten them into ovals whatever shape desired. They may flatten a bit when their set in the freezer. Dip the peanut butter candies in the chocolate mixture with two forks or spoons and place each candy on a pan lined with wax paper. After dipping the peanut butter candies sprinkle with sea salt (optional) and set them in the freezer 10-15 minutes then enjoy. Put the extras in a air tight conditioner and store in the freezer.
