Saturday Pancakes (Light & Healthy)

On Saturday mornings, I love pancakes so I decided to try a recipe that is healthy,simple and works every time.Here it is!

• 1/2 cup of unbleached all purpose flour
• 1/2 cup of oat flour
• 1-2 tbsp(s) of organic brown sugar
• 1 cup of almond milk
• 1 egg
• 2 tbsps of coconut oil or mashed banana 
• 1 tsp of vanilla extract
• dash of cinnamon

1. Preheat a lightly oiled non-stick pan over medium-high heat.
2. Combine flour, sugar and cinnamon. Make a well in the center. In a separate bowl, beat together egg, milk,vanilla extract and oil. Pour milk mixture into flour mixture. Beat until smooth.
3. Pour or scoop the batter onto the hot griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
4. Serve with cinnamon,fruit and maple syrup or caramel sauce!!