Heatlhy Yellow Cake Sweetened with Honey

I  have been looking for a great cake recipe where I could use honey as a sweeter with minimal ingredients. I found it I got the original recipe from  http://grace.mbdblog.com, but tweeted it to my liking! Enjoy.

• 2 1/2 c. sifted Unbleached Flour
• 11/2 tsp. Baking Powder
• 1 tsp. Sea Salt
• 1 1/4 c. Honey
• 1/2 c. Oil (butter might work better it will be richer.)
• 1 tsp. pure vanilla extract
• 3 large Eggs
• 1 c. Almond or Coconut Milk 

Preheat oven to 350 degrees F. Oil and flour cake pan(s).

Mix above ingredients on medium until incorporated. Mix on high for 2-3 minutes. Pour into prepared pan(s). Bake at 350 degrees F for:
6″ rounds – 30-35 minutes
8″ rounds – 30-35 minutes
9″ rounds – 25-30 minutes
13″ x 9″ x 2″ – 35-40 minutes
or until toothpick inserted into the middle comes out clean.

Frost when completely cool. If you are doing a layered cake, freeze the layers first for easier handling before frosting. As you can see above I just topped mine with truwhip cream and berries and it was like a strawberry shortcake so delish!!!!!